Round pan
For long life of your cookware please follow these simple instructions:
- Before the first use wash cookware with warm water and mild detergent, rinse well and dry with soft cloth
- For best results before use always coat inside surface of the pan with thin layer of edible oil or grease, absorb exceeding oil with a towel. Cook on medium temperatures
- Don’t overheat the pan; don’t leave it unattended on a heat source
- Sudden changes of temperature may damage the coating and the pan base
- Use with a hob size corresponting to the pan bottom diameter. Do not drag the cookware over the glass-ceramic hob to avoid possible damages. Always lift the cookware when you need to move it. Do not shake frypans, woks or stewpots on a cook top while cooking. Cookware bottom should always be well dry before placed on a cook top, in particular on a glass-ceramic plate, otherwise it will stick to the plate. Take care that both the hob and the cookware are perfectly clean to avoid any scratches to your glass-ceramic surface due to impurities. With gas cooker adjust the flame to cover only pan bottom
- When stiring food in the pan always use wooden or plastic utensils.
- Do not cut food directly in the pan
- After each use eash the pan with sponge, warm water and mild detergent
- Do not use wire scrub or abrasive cleaning means
- This type of cookware is dishwasher safe